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Hearty Green Chicken Soup Recipe

Updated: Jan 16


Photo from Chicken Bone Broth Recipe

Heres my hearty chicken soup recipe for those cooler autumn/ winter evenings! Use my Chicken Bone Broth Recipe as the base for this soup! Sure to be a crowd pleaser and immune booster for all!


Prep: 15 mins

Time: 30 mins

Serves: 6-8

Skill Level: Easy


Ingredients

Shredded Chicken (from broth)

2 table spoons olive oil

1 leek, white part only, thinly sliced

2 celery sticks, diced

3 cloves garlic, finely chopped

2 heads of broccoli, broken into small florets and stalk diced

2 zucchinis, diced

1.5L (6 cups) Home Made Chicken Broth (can substitute to vegetable broth for vegan/vegetarian version)

150g green beans, trimmed and halves

4 large stems kale, deveined and chopped coarsely

140g (1 cup) frozen peas

2 large handfuls, flat leafed (Italian) parsley, coarsely chopped

1 large handful of mint leaves, coarsely chopped

1 large handful basil leaves, coarsely chopped

Finely grated zest of two lemons, unwaxed

Himalayan salt, freshly ground pepper and parmesan to serve.

Method:

1. Heat the oil in a large saucepan over low heat. Cook the leek, celery and garlic until softened.

2. Pour in your home made chicken bone broth and bring to a boil. Decrease the heat and simmer for 10 minutes.

3. Add the shredded chicken, broccoli, zucchini, peas and green beans and simmer for 5 minutes or until vegetables are tender.

4. Add the kale, lemon zest, basil, mint and parsley. Season with salt and pepper.

5. Serve with parmesan.

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