Hearty Green Chicken Soup Recipe

Updated: Jan 16

Photo from Chicken Bone Broth Recipe

Heres my hearty chicken soup recipe for those cooler autumn/ winter evenings! Use my Chicken Bone Broth Recipe as the base for this soup! Sure to be a crowd pleaser and immune booster for all!

Prep: 15 mins

Time: 30 mins

Serves: 6-8

Skill Level: Easy


Shredded Chicken (from broth)

2 table spoons olive oil

1 leek, white part only, thinly sliced

2 celery sticks, diced

3 cloves garlic, finely chopped

2 heads of broccoli, broken into small florets and stalk diced

2 zucchinis, diced

1.5L (6 cups) Home Made Chicken Broth (can substitute to vegetable broth for vegan/vegetarian version)

150g green beans, trimmed and halves

4 large stems kale, deveined and chopped coarsely

140g (1 cup) frozen peas

2 large handfuls, flat leafed (Italian) parsley, coarsely chopped

1 large handful of mint leaves, coarsely chopped

1 large handful basil leaves, coarsely chopped

Finely grated zest of two lemons, unwaxed

Himalayan salt, freshly ground pepper and parmesan to serve.


1. Heat the oil in a large saucepan over low heat. Cook the leek, celery and garlic until softened.

2. Pour in your home made chicken bone broth and bring to a boil. Decrease the heat and simmer for 10 minutes.

3. Add the shredded chicken, broccoli, zucchini, peas and green beans and simmer for 5 minutes or until vegetables are tender.

4. Add the kale, lemon zest, basil, mint and parsley. Season with salt and pepper.

5. Serve with parmesan.

45 views0 comments

Recent Posts

See All
  • Facebook
  • Instagram